My first time at DO-ZO was for lunch with my mother. We arrived a little after lunchtime, so the restaurant wasn’t crowded. We were promptly seated and given the option to choose our table.
DO-ZO, located at Basement 1 of Akasaka BIZ Tower, has a wide variety of food options. It looks the same for drinks with all the bottles they have on display, but I didn’t see any listed on their menu unless it’s separate, and they forgot to give it.
I had cold udon with egg and mentaiko and seared bonito set meal that came with rice (white and brown choices), miso soup, and side dishes.
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Unfortunately, the mentaiko udon was overpowered by some herb seasoning (I think), so I could hardly taste it. However, the seasoned bonito is good, and for JPY950, I would highly recommend it. Another recommendation is their sundubu jjigae. It’s very flavorful with a mild spiciness and packed with tofu, pork, and vegetables.
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